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Jamón de Cebo de Campo Ibérico 50% Ibérica breed from Andalucía with variable weight
Jamón de Cebo de Campo Ibérico 50% Ibérica breed elaborated in an artisanal way and cured in the Sierra de Andalucía in microclimate úticas únicas conditions, from certified ibérica breed pigs, raised in freedom supplemented their feeding with cereals and legumes.