{{getOldPrice()}}{{getPrice()}}
Buenisimo
Esta valoración no tiene comentarios
Un jamón normalito. Nos decepcionó bastante.
Jamón espectacular
Esta valoración no tiene comentarios
Ham & oacute; n de Cebo Ib & eacute; rico 50% race ib & eacute; rica & nbsp; cured in Sierra Nevada al natural.
Excellent Iberian Cebo Ibérico 50% ibérico ham with a marbled texture with a color and smell characteristic of this type of hams made from ibérico pigs. With a curing period of 20 to 24 months in the drying room of sierra nevada