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whole piece of 1-1.2 kg approx.
Originating from Extremadura
Nutritional value and benefits
In addition to its great taste, chorizo is a good source of protein, B vitamins and minerals. You don't need a lot of chorizo to get satiated: just adding a little chorizo to a stew will give it a new dimension and a wonderful smoky flavor. A few thin slices of cured chorizo, as part of a selection of tapas, will satisfy your appetite more than any other appetizer. Some of the best chorizo in the world is a great snack
If we consume Iberian chorizo, without excesses, our health will be grateful for it.
We are talking about a high content of protein, iron and phosphorus. In addition the high presence of vitamins B1, B3 and B12. This means that it favors cognitive development in children and protects cognitive function in adults. Vitamin B12 helps to reduce tiredness and fatigue. And, something very important in times of pandemic, it collaborates in the functioning of the immune system
