If you want to discover the most authentic flavors, don't miss trying this set composed of:

• 1 50% Iberian Acorn-fed Ham of approximately 8 kg.
• 1 piece of 0.750 kg of Ruffino Cured Cheese.
• 1 bottle of 750 ml. of Siete Peldaños wine from Pascual Fernández Wineries.
• Ham holder and knife included.

50% Iberian Acorn-fed Ham

INGREDIENTS: 50% Iberian pork ham, common salt, and preservatives (E250 and E252).

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1037.9 Kj.

Energy Value (Kcal.)

247.8 Kcal.

Fats

12.2 g.

Of which saturated fatty acids

4.6 g.

Carbohydrates

1.0 g.

Of which sugars

5.0 g.

Proteins

33.5 g.

Salt

3.6 g.

Ruffino Cured Cheese

INGREDIENTS: Raw sheep's MILK, rennet, and salt. Preservative Lysozyme from EGG. Non-edible rind with preservatives E-235 and E-203. Contains traces of EGG and allergens derived from MILK. Allergens: Eggs, Dairy, Lactose.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

2018 Kj.

Energy Value (Kcal.)

482 Kcal.

Fats

45 g.

Of which saturated fatty acids

21 g.

Carbohydrates

1.7 g.

Of which sugars

0.5 g.

Proteins

8 g.

Salt

2 g.

Siete Peldaños wine from Pascual Fernández Wineries

Harvest: 2020
Varieties: 100% Bruñal
Vineyard: Located between 650 and 750 meters above sea level
Soils: Granites and sandy soils from the alteration of the mother rock
Alcoholic Grade: 14.5% vol.
Harvest: October 9, 2020
Aging: Part in new French Oak barrels for 8 months and part in stainless steel tanks for the same months
Bottling Date: July 2021

Country of Origin: Spain