The Extra Spicy Chorizo is a high-quality meat product, originating from Spain, specifically from the farms of Zamora and the Arribes del Duero. This chorizo is made from Iberian pigs raised in controlled freedoms, fed with natural feed and cereals, ensuring a unique gourmet product. Its 3-month curing process in the shade of the Arribes gives it an exceptional aroma and flavor, characteristic of the Iberian style. This chorizo stands out for its nutritional content: 1955 Kj and 472.3 Kcal per 100 grams. It contains 41.7 grams of fat, of which 16.5 grams are saturated, and 22.5% protein. Additionally, its delicate balance makes it perfect to be served at room temperature, ideally around 24°C. It is recommended to slice it and let it rest for at least 10 minutes before consumption, and its storage should be in the cold at 4-10°C once cut. This product has been awarded the Gold Medal at the Concours International de Lyon 2026, an indicator of its excellence.