Iberian acorn ham slices 100% Iberian breed are the result of meticulous breeding and feeding of Iberian pigs, who feed on cereals and acorns, giving them their characteristic flavor and texture. This ham, cured for 36 months with a 3-month drying period, is a high-quality meat product originating from Spain. Its curing method in a natural environment provides a unique aroma and flavor that transport you to the tradition of Iberian cuisine. To enjoy its flavor fully, it is recommended to consume at a temperature of 24°C, removing the product from its packaging and letting it acclimate before serving. The preferred consumption period is 6 months, and it should be stored in the cold between 0-8°C. Each bite is an unforgettable experience that highlights the excellence of Iberian!