Hand-sliced Iberian bellota hams are a delicacy from the careful breeding of 50% pure Iberian pigs. These animals are primarily fed grains and acorns, giving them exceptional flavor and irresistible texture. They are characterized by careful curing lasting between 24 and 30 months, where hams enjoy the pure air and shade of the Arribes del Duero, contributing to their unique aroma and taste. Each slice cut by hand is a tribute to Spanish tradition, evoking the authenticity of Iberian gastronomy. To enjoy its flavor fully, it is recommended to serve it at room temperature after removing it from the packaging and consume it preferably within six months of purchase. This meat product should be stored in a cool place between 0-8°C, allowing it to temper for a few minutes before tasting. Iberian bellota ham 50% breed, a choice that promises to delight the most discerning palates.