The Iberian Breed 50% field-fed pork tenderloin (in tube) is a high-quality meat product obtained from Iberian pigs raised in the farms of Ledesma and the Arribes del Duero. This gourmet delight is characterized by its careful rearing, where the pigs are fed on cereals and natural feed, granting it an unmatched flavor and delicate texture. The curing of the loin is carried out in a natural environment, imparting unique flavors and aromas, perfect for lovers of fine cured meats. It is recommended to enjoy at approximately 24°C, and if packaged, it should be removed from the packaging and allowed to rest at room temperature for 30 minutes before consuming. Whole pieces should be stored in a dry place at a temperature between 16°C and 25°C. The total curing time is 6 months, ensuring a properly matured product. Undoubtedly an exceptional culinary experience for any occasion.