The 50% Iberian Cebo ham, sliced by hand, is a gastronomic delight that represents the tradition and quality of Spanish charcuterie. Sourced from the hind legs of Iberian pigs primarily fed on grains and acorns, this ham is renowned for its exquisite flavor and intense aroma. The natural curing process, lasting between 24 and 30 months, ensures a high-quality product, while the hand slicing highlights both technique and respect for the product. It is recommended to consume it at room temperature, allowing it to temper for 10 minutes before serving. This ham is not just food; it's an experience that connects with the rich Iberian tradition, perfect for sharing on special occasions. Pay attention to storage: it should be kept cold between 0-8°C.