The hand-sliced Gourmet Cesáreo Ham is a high-quality meat product from pigs raised freely in small farms in Zamora and the Arribes del Duero. This ham results from careful breeding that allows the pigs to develop in a natural environment, giving it unique flavor and texture. The total curing time of the ham is 36 months, ensuring its quality and enhancing its characteristic flavors. To maintain freshness, it should be stored between 0-8°C and it’s recommended to let it come to room temperature before consuming.