The 100% Iberian Acorn Loin is a true gastronomic gem from Iberian pigs raised in Ledesma and the Arribes del Duero in Spain. Its exceptional flavor comes from a diet of herbs, wild plants, and acorns, ensuring a unique texture and aroma. This meat product is nearly free of external fat and has been carefully salted, seasoned, and stuffed into natural casing. It has undergone a curing process of 6 months, ensuring unparalleled flavor and aroma nuances. To enjoy the loin at its best, it is recommended to consume it at around 24°C. If it is packaged, let it rest outside the packaging for about 30 minutes before consuming. For storage, whole pieces should be kept in a dry, dark place between 16°C and 25°C, while slices should be stored in the cold between 4°C and 10°C, allowing to come to room temperature before consumption. With a preferred consumption of 16 months, this product guarantees an exceptional culinary experience in every bite.