The 100% Iberian acorn loin is a high-quality meat product made from the ileospinal muscle of Iberian pigs raised in the regions of Ledesma and Arribes del Duero in Spain. The pigs are fed on herbs, wild plants, and acorns, giving this loin its distinctive flavor and delicate texture. This cured meat, virtually free of external fat, undergoes a process of seasoning and curing that lasts approximately 6 months in the shade of the Arribes del Duero, ensuring excellent flavors and aromas. To fully enjoy its flavor, it is recommended to serve it at a temperature of approximately 24°C, and if packaged, to allow it to come to room temperature 30 minutes before consumption. Whole pieces should be stored in a dry, cool place, while sliced loin should be kept cold. This product has a preferred consumption date of 16 months. Savor the excellence of Iberian in every bite, perfect to accompany with a good wine or on a charcuterie board.