100% Iberian Bellota Loin

100% Iberian Bellota Loin 100% Iberian Bellota Loin-detalle
100% Iberian Bellota Loin 100% Iberian Bellota Loin-detalle
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100% Iberian Bellota Loin

100% Iberian Bellota Loin

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Rating: 4.2
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 99,50 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Herbs, wild plants, and acorns

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

España

Whole pieces: store in a dry place, out of light and direct sunlight, at room temperatures of 16°C - 25°C. Cut or sliced loin: store in cold between 4-10°C.

Parenting time: 6 meses

Net weight:

Preservation method: Whole pieces: store in a dry place, out of light and direct sunlight, at room temperatures of 16°C - 25°C. Cut or sliced loin: store in cold between 4-10°C.
Enjoy the unparalleled flavor of the 100% Iberian Bellota Loin, made from Iberian pigs raised in Ledesma and the Arribes del Duero. This meat product is cured with pure air, providing a delicate texture and unique taste.
The 100% Iberian Bellota Loin is a high-quality meat product derived from carefully raised Iberian pigs in Ledesma and the Arribes del Duero. Their diet of herbs, wild plants, and acorns contributes to their unparalleled flavor and delicate texture. This loin undergoes a curing process in the shade, imparting exceptional flavors and aromas. To enjoy it at its best, it is recommended to serve at around 24°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Herbs, wild plants, and acorns

Otras características

Parenting time: 6 meses

Preservation method

Whole pieces: store in a dry place, out of light and direct sunlight, at room temperatures of 16°C - 25°C. Cut or sliced loin: store in cold between 4-10°C.

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

Enjoy the unparalleled flavor of the 100% Iberian Bellota Loin, made from Iberian pigs raised in Ledesma and the Arribes del Duero. This meat product is cured with pure air, providing a delicate texture and unique taste.
The 100% Iberian Bellota Loin is a high-quality meat product derived from carefully raised Iberian pigs in Ledesma and the Arribes del Duero. Their diet of herbs, wild plants, and acorns contributes to their unparalleled flavor and delicate texture. This loin undergoes a curing process in the shade, imparting exceptional flavors and aromas. To enjoy it at its best, it is recommended to serve at around 24°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.