Pack of 20 bags of 50% Iberian breed field-cured ham sliced by machine

Pack of 20 bags of 50% Iberian breed field-cured ham sliced by machine
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Pack of 20 bags of 50% Iberian breed field-cured ham sliced by machine

Pack of 20 bags of 50% Iberian breed field-cured ham sliced by machine

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Cereals, herbs, and wild plants.

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Spain

Store cold between 0-8°C. Let it come to room temperature 10 minutes before consumption.

Net weight:

Preservation method: Store cold between 0-8°C. Let it come to room temperature 10 minutes before consumption.

5.00% off

Enjoy this pack of 20 bags with 50% Iberian breed field-cured hams. Sourced from pigs fed on wild herbs, they offer an unparalleled flavor and delicate texture. Perfect for tasting at room temperature and best stored cold.
This pack includes 20 bags of 50% Iberian breed field-cured ham, an exquisite meat product obtained from the front legs of Iberian pigs. These hams result from careful breeding, with pigs primarily fed on wild herbs, giving them an unparalleled flavor and delicate texture. Each slice is a unique experience that transports you to the tradition and authentic taste of Iberian cuisine. It is recommended to enjoy it at approximately 24°C by removing it from packaging 30 minutes before serving if packaged, or up to 2 hours if kept cold. The total curing time is 24 months, ensuring its quality and authenticity. For storage, keep it cold between 0-8°C and let it come to room temperature about 10 minutes before consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cereals, herbs, and wild plants.

Preservation method

Store cold between 0-8°C. Let it come to room temperature 10 minutes before consumption.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

5.00% off

Enjoy this pack of 20 bags with 50% Iberian breed field-cured hams. Sourced from pigs fed on wild herbs, they offer an unparalleled flavor and delicate texture. Perfect for tasting at room temperature and best stored cold.
This pack includes 20 bags of 50% Iberian breed field-cured ham, an exquisite meat product obtained from the front legs of Iberian pigs. These hams result from careful breeding, with pigs primarily fed on wild herbs, giving them an unparalleled flavor and delicate texture. Each slice is a unique experience that transports you to the tradition and authentic taste of Iberian cuisine. It is recommended to enjoy it at approximately 24°C by removing it from packaging 30 minutes before serving if packaged, or up to 2 hours if kept cold. The total curing time is 24 months, ensuring its quality and authenticity. For storage, keep it cold between 0-8°C and let it come to room temperature about 10 minutes before consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.