The 75% Iberian bellota shoulder is a delicate meat product derived from the front legs of Iberian pigs with 75% purity. This exquisite delicacy is made from pigs fed 100% naturally, primarily on wild herbs and acorns, which gives it a unique flavor and texture. The 24-month curing process, which includes 3 months in a drying room and the rest in natural conditions, allows for the development of an exceptional flavor profile. Each slice of this shoulder invites you to indulge in the rich tradition of Spanish cuisine. To fully enjoy its flavor, it is recommended to serve at room temperature of 24°C, properly stored in a cool, dry place away from direct sunlight. This product includes a free ham holder and knife to facilitate its proper presentation and consumption. Certified by Calicer, this product ensures compliance with current regulations for consumer safety.