The Iberian acorn ham 75% Iberian breed is an emblematic product of Spanish gastronomy, obtained from the hind legs of Iberian pigs fed on grains and acorns. This feeding process allows for the development of an authentic flavor and a delicate texture, making each slice a unique and exceptional experience. Its total curing time is 36 months, with careful drying and aging, ensuring the quality of the product. To fully enjoy its flavor, it is recommended to serve it at a temperature of 24°C, allowing the ham to temper for at least 10 minutes after taking it out of the cold. This ham has the Calicer Certificate PI/0649/15 that guarantees its quality and compliance with regulations. With a preferred consumption time of 6 months, it is the perfect addition to enjoy on any occasion, celebrating the best Iberian tradition.