César Ham Gourmet Selection

César Ham Gourmet Selection César Ham Gourmet Selection-detalle
César Ham Gourmet Selection César Ham Gourmet Selection-detalle
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César Ham Gourmet Selection

César Ham Gourmet Selection

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Zamora (Spain)

Store in a dry, cool place between 16°C and 25°C. For sliced ham, store between 4-10°C.

Net weight:

Preservation method: Store in a dry, cool place between 16°C and 25°C. For sliced ham, store between 4-10°C.
Discover the César Ham Gourmet Selection, cured for 36 months, sourced from pigs raised in the fields of Zamora. With an unmatched flavor, perfect for enjoying at room temperature.
The César Ham Gourmet Selection is a high-quality meat product, resulting from careful rearing on small farms in Zamora and the Arribes del Duero. With a total curing of 36 months, this ham offers a delightful texture and authentic flavor that evokes the tradition of Spanish gastronomy. Enjoy it at room temperature, allowing it to warm up after being removed from its packaging. We recommend storing it in a dry, cool place between 16°C and 25°C. With its impressive nutritional profile, highlighting 33.5 g of protein and 12.2 g of fat per 100 g, this ham is a true delight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a dry, cool place between 16°C and 25°C. For sliced ham, store between 4-10°C.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

Discover the César Ham Gourmet Selection, cured for 36 months, sourced from pigs raised in the fields of Zamora. With an unmatched flavor, perfect for enjoying at room temperature.
The César Ham Gourmet Selection is a high-quality meat product, resulting from careful rearing on small farms in Zamora and the Arribes del Duero. With a total curing of 36 months, this ham offers a delightful texture and authentic flavor that evokes the tradition of Spanish gastronomy. Enjoy it at room temperature, allowing it to warm up after being removed from its packaging. We recommend storing it in a dry, cool place between 16°C and 25°C. With its impressive nutritional profile, highlighting 33.5 g of protein and 12.2 g of fat per 100 g, this ham is a true delight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.