This pack includes 15 pouches of field-fed Iberian ham, made from 50% pure Iberian pigs. Each slice of this exquisite ham results from careful raising, where the animals are primarily fed with cereals, herbs, and wild plants, contributing an exclusive flavor. Its curing occurs naturally over 36 months, combining a 3-month drying period and traditional processes in the Arribes del Duero region, known for its pure air and shade, which enhance the product's quality. This ham is characterized by its delicate texture and a flavor that embodies the rich Spanish culinary tradition. It is recommended to consume at room temperature and let it rest for 10 minutes before serving.