Extra Chorizo

Extra Chorizo Extra Chorizo-detalle
Extra Chorizo Extra Chorizo-detalle
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Extra Chorizo

Extra Chorizo

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 99,50 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Meat and fat of pork, salt, natural spices, condiments, approved additives.

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 22,50 g

Zamora (Spain)

Store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Sliced or cut chorizo: store in the cold between 4-10°C.

Net weight:

Preservation method: Store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Sliced or cut chorizo: store in the cold between 4-10°C.
The Extra Chorizo is a delicious sausage made from meat and fat of Iberian pork. It comes from the Arribes del Duero region in Spain, where the breeding and maturation process is carefully monitored, ensuring an exceptional flavor. Ideal for enjoying on its own or in tapas.
The Extra Chorizo is a premium meat product made from Iberian pigs raised in the Zamora and Arribes del Duero regions of Spain. Its production involves careful breeding, where the animals are primarily fed grains and natural feeds. This chorizo is known for its unique flavor and texture, resulting from a three-month curing process in the shade of the Arribes del Duero, ensuring exceptional aroma and taste. To fully enjoy its flavor, it is recommended to consume it at room temperature, preferably at 24°C, and let it rest outside the packaging for 30 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Meat and fat of pork, salt, natural spices, condiments, approved additives.

Preservation method

Store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Sliced or cut chorizo: store in the cold between 4-10°C.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 22,50 g

More information

Net weight:

The Extra Chorizo is a delicious sausage made from meat and fat of Iberian pork. It comes from the Arribes del Duero region in Spain, where the breeding and maturation process is carefully monitored, ensuring an exceptional flavor. Ideal for enjoying on its own or in tapas.
The Extra Chorizo is a premium meat product made from Iberian pigs raised in the Zamora and Arribes del Duero regions of Spain. Its production involves careful breeding, where the animals are primarily fed grains and natural feeds. This chorizo is known for its unique flavor and texture, resulting from a three-month curing process in the shade of the Arribes del Duero, ensuring exceptional aroma and taste. To fully enjoy its flavor, it is recommended to consume it at room temperature, preferably at 24°C, and let it rest outside the packaging for 30 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.