This Iberian cebo ham 50% Iberian breed is a luxury meat product sourced from carefully raised Iberian pigs. Its diet, based on grains, herbs, and wild plants, contributes to its exceptional flavor and smooth texture. With a total curing time of 36 months, of which 3 months are in a drying chamber, this ham is characterized by its ability to highlight the Iberian flavor profile. The ham is machine-sliced, ensuring uniform presentation and concentrated flavor with each slice. This product has a Calicer Certificate confirming compliance with quality standards. It is recommended to store in a cool place between 0-8°C and to temper for 10 minutes before consumption.