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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
Iberian acorn shoulders 75% Iberian breedcut by machine, obtained from the front legs of 75% pure Iberian pigs.
These 75% acorn shoulders are the result of careful breeding of Iberian pigs fed with 100% natural food, primarily wild herbs and acorns, which gives them their unmatched flavor and delicate texture.
The smell and taste of the shoulders and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.
Savor the excellence of Iberian in every bite.
To enjoy the full flavor of the 75% Iberian acorn shoulders, we recommend consuming them at approximately 24°C.
If packaged, we recommend removing them from their packaging and letting them come to room temperature for 30 minutes before serving. If they have been stored in a cool environment, this time may increase to up to 2 hours.
Preferred consumption: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing being completely natural in our facilities.
Sliced shoulder: store in a cool place between 0-8°C. When ready to consume, let it rest for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to quality work and the peace of mind of purchasing a product that complies with current regulations.
Country of Origin: Spain
Iberian acorn shoulders 75% Iberian breedcut by machine, obtained from the front legs of 75% pure Iberian pigs.
These 75% acorn shoulders are the result of careful breeding of Iberian pigs fed with 100% natural food, primarily wild herbs and acorns, which gives them their unmatched flavor and delicate texture.
The smell and taste of the shoulders and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.
Savor the excellence of Iberian in every bite.
To enjoy the full flavor of the 75% Iberian acorn shoulders, we recommend consuming them at approximately 24°C.
If packaged, we recommend removing them from their packaging and letting them come to room temperature for 30 minutes before serving. If they have been stored in a cool environment, this time may increase to up to 2 hours.
Preferred consumption: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing being completely natural in our facilities.
Sliced shoulder: store in a cool place between 0-8°C. When ready to consume, let it rest for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to quality work and the peace of mind of purchasing a product that complies with current regulations.
Country of Origin: Spain
