Iberian acorn-fed shoulder 75% Iberian breed (machine-sliced)

Iberian acorn-fed shoulder 75% Iberian breed (machine-sliced) Iberian acorn-fed shoulder 75% Iberian breed (machine-sliced)-detalle
Iberian acorn-fed shoulder 75% Iberian breed (machine-sliced) Iberian acorn-fed shoulder 75% Iberian breed (machine-sliced)-detalle
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Iberian acorn-fed shoulder 75% Iberian breed (machine-sliced)

Iberian acorn-fed shoulder 75% Iberian breed (machine-sliced)

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Rating: 4.3
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Shipping time: 48 - 72 h
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Herbs, wild plants, and acorns.

Spain

Store in cool conditions between 0-8°C. Let it come to room temperature for 10 minutes before consumption.

Net weight:

Preservation method: Store in cool conditions between 0-8°C. Let it come to room temperature for 10 minutes before consumption.

5.00% off

Discover the exquisite Iberian acorn-fed shoulder 75% Iberian breed, packed with flavor and tradition. Obtained from pigs naturally fed and with a cure of 24 months, it is perfect for any occasion.
The Iberian acorn-fed shoulder 75% Iberian breed, machine-sliced, is an emblematic product of Spanish gastronomy. It comes from naturally fed Iberian pigs and is characterized by its unmatched flavor and delicate texture. With a 24-month curing process, each slice is a testament to the culinary art in the Arribes del Duero region.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Herbs, wild plants, and acorns.

Preservation method

Store in cool conditions between 0-8°C. Let it come to room temperature for 10 minutes before consumption.

Source

Spain

More information

Net weight:

5.00% off

Discover the exquisite Iberian acorn-fed shoulder 75% Iberian breed, packed with flavor and tradition. Obtained from pigs naturally fed and with a cure of 24 months, it is perfect for any occasion.
The Iberian acorn-fed shoulder 75% Iberian breed, machine-sliced, is an emblematic product of Spanish gastronomy. It comes from naturally fed Iberian pigs and is characterized by its unmatched flavor and delicate texture. With a 24-month curing process, each slice is a testament to the culinary art in the Arribes del Duero region.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.