The Iberian acorn-fed shoulder 50% Iberian breed is a high-quality meat product sourced from Iberian pigs raised on a diet of cereals and feeds. This breeding process, combined with a total curing time of 20 months, gives the shoulder its distinctive flavor and texture. The natural curing environment in the Arribes del Duero emphasizes the nuances of this exquisite shoulder, making each slice a unique gastronomic experience. To enjoy the flavor, it is recommended to serve at room temperature after removing the shoulder from the packaging at least 30 minutes prior. Whole pieces should be stored in a dry, cool place while the sliced shoulder should be kept cold at 4-10°C.