Iberian feed-fed shoulder 50% Iberian breed by Puente Robles, obtained from the front legs of pigs fed with cereals, feed and wild plants. Of Spanish origin, its curing is linked to the air and shade of the Arribes del Duero. Total curing time is 20 months: 3 months in drying rooms and the rest completely naturally in its facilities. Variant format: Pieces between 4,600 Kg. - 4,800 Kg. It is recommended to consume at approximately 24 °C. If packaged, remove the wrapper 30 minutes before serving; if kept chilled, this time may increase to 2 hours. Whole pieces are shipped with a cloth cover, which must be removed to place them on a ham board or hang them. Store in a dry place, with little light, away from direct sunlight and between 16 and 25 °C; keep the first cut as a cover to prevent drying. The sliced or carved shoulder should be kept between 4 and 10 °C and brought to room temperature 10 minutes before consumption. Best before: 24 months. Certified Calicer PI/0649/15.