The Iberian field-fed shoulder 50% Iberian breed is a high-quality meat product obtained from the front legs of Iberian pigs. This exquisite food stands out for its careful breeding, where the pigs are mainly fed grains, herbs, and wild plants, contributing to its unmatched flavor and texture. The curing process takes place naturally and lasts a total of 24 months. It is also recommended to enjoy it at approximately 24°C, allowing it to temper before serving. The shoulder can be stored in the cold between 0-8°C, with a preferred consumption of 6 months. With the Calicer certificate (PI/0649/15), it assures the consumer of a product that meets current regulations, providing peace of mind in its purchase. Immerse yourself in the tradition and authentic flavor of Iberian gastronomy.