Iberian Field Cured Ham 50% Iberian Breed (hand-sliced)

Iberian Field Cured Ham 50% Iberian Breed (hand-sliced) Iberian Field Cured Ham 50% Iberian Breed (hand-sliced)-detalle
Iberian Field Cured Ham 50% Iberian Breed (hand-sliced) Iberian Field Cured Ham 50% Iberian Breed (hand-sliced)-detalle
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Iberian Field Cured Ham 50% Iberian Breed (hand-sliced)

Iberian Field Cured Ham 50% Iberian Breed (hand-sliced)

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 18 €
free from 300 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Cereals, herbs, and wild plants.

España (Spain)

Store cold between 0-8°C.

Net weight:

Preservation method: Store cold between 0-8°C.

5.00% off

Discover the authentic taste of 50% Iberian field cured ham, carefully raised and fed with cereals, herbs, and wild plants. This hand-sliced product offers a unique culinary experience, perfect for any occasion.
The 50% Iberian field cured ham is an extraordinary meat product from Iberian pigs primarily fed with cereals, herbs, and wild plants. This ham has been carefully cured for a total of 36 months, giving it its characteristic flavor and texture. It should be served cold and allowed to temper for 10 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cereals, herbs, and wild plants.

Preservation method

Store cold between 0-8°C.

Source

España (Spain)

More information

Net weight:

5.00% off

Discover the authentic taste of 50% Iberian field cured ham, carefully raised and fed with cereals, herbs, and wild plants. This hand-sliced product offers a unique culinary experience, perfect for any occasion.
The 50% Iberian field cured ham is an extraordinary meat product from Iberian pigs primarily fed with cereals, herbs, and wild plants. This ham has been carefully cured for a total of 36 months, giving it its characteristic flavor and texture. It should be served cold and allowed to temper for 10 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.