The 50% Iberian Cebo ham is an exclusive meat product derived from the hind legs of carefully bred Iberian pigs. During rearing, these pigs are primarily fed on cereals and acorns, giving the meat an unparalleled flavor and delicate texture. This ham is machine-cut, ensuring that each slice retains the necessary quality and freshness to fully enjoy its characteristic taste. It has a total curing time of 24 to 30 months, further highlighting its complex notes and aroma. We recommend enjoying it at room temperature, approximately 24°C, to enhance all its nuances. If packaged, it's best to let it rest outside the packaging for at least 30 minutes, or two hours if stored cold. With a preferred consumption of six months, this ham is a delight for the most discerning palates. Product backed by the Calicer Certificate PI/0649/15, ensuring its quality and compliance.