Extra Bellota Chorizo. Declared world's best 2025

Extra Bellota Chorizo. Declared world's best 2025 Extra Bellota Chorizo. Declared world's best 2025-detalle
Extra Bellota Chorizo. Declared world's best 2025 Extra Bellota Chorizo. Declared world's best 2025-detalle
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Extra Bellota Chorizo. Declared world's best 2025

Extra Bellota Chorizo. Declared world's best 2025

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 18 €
free from 300 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Pork meat and fat, salt, natural spices, condiments, and authorized additives.

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 22,50 g

Zamora (Spain)

Store in a dry place, away from light and direct sunlight, at a room temperature of 16°C - 25°C. Sliced or cut chorizo: store in a cool place between 4-10°C.

Net weight:

Preservation method: Store in a dry place, away from light and direct sunlight, at a room temperature of 16°C - 25°C. Sliced or cut chorizo: store in a cool place between 4-10°C.
Discover the unique flavor of Extra Bellota Chorizo, made from free-range Iberian pigs in Zamora. With a curing period of 3 months in the Arribes del Duero, this chorizo stands out for its texture, aroma, and exceptional nutritional profile. Perfect to enjoy at room temperature or as part of a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat and fat, salt, natural spices, condiments, and authorized additives.

Preservation method

Store in a dry place, away from light and direct sunlight, at a room temperature of 16°C - 25°C. Sliced or cut chorizo: store in a cool place between 4-10°C.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 22,50 g

More information

Net weight:

Discover the unique flavor of Extra Bellota Chorizo, made from free-range Iberian pigs in Zamora. With a curing period of 3 months in the Arribes del Duero, this chorizo stands out for its texture, aroma, and exceptional nutritional profile. Perfect to enjoy at room temperature or as part of a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.