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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.955 kJ / 472,30 kcal |
| Fat (g) | 41,70 g |
| of which saturates (g) | 16,50 g |
| Carbohydrate (g) | 1,60 g |
| of which sugars (g) | 1,20 g |
| Protein (g) | 22,50 g |
Net weight:
Exclusive discount
Discover the unique flavor of Extra Bellota Chorizo, made from free-range Iberian pigs in Zamora. With a curing period of 3 months in the Arribes del Duero, this chorizo stands out for its texture, aroma, and exceptional nutritional profile. Perfect to enjoy at room temperature or as part of a charcuterie board.Pork meat and fat, salt, natural spices, condiments, and authorized additives.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.955 kJ / 472,30 kcal |
| Fat (g) | 41,70 g |
| of which saturates (g) | 16,50 g |
| Carbohydrate (g) | 1,60 g |
| of which sugars (g) | 1,20 g |
| Protein (g) | 22,50 g |
Net weight:
Exclusive discount
Discover the unique flavor of Extra Bellota Chorizo, made from free-range Iberian pigs in Zamora. With a curing period of 3 months in the Arribes del Duero, this chorizo stands out for its texture, aroma, and exceptional nutritional profile. Perfect to enjoy at room temperature or as part of a charcuterie board.
