100% Iberian Acorn Loin Slices

100% Iberian Acorn Loin Slices
mentta
selection

100% Iberian Acorn Loin Slices

100% Iberian Acorn Loin Slices

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 18 €
free from 300 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Herbs, wild plants, and acorns.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

Spain

Store in a cool place between 4-10°C. Allow to acclimatize for 10 minutes before consuming.

Net weight:

Preservation method: Store in a cool place between 4-10°C. Allow to acclimatize for 10 minutes before consuming.

5.00% off

Enjoy the 100 g packets of 100% Iberian acorn loin from Iberian pigs raised in Ledesma and the Arribes del Duero. This product, renowned for its flavor and texture due to careful breeding and curing, offers an unmatched tasting experience, ideal for special moments.
The 100% Iberian acorn loin slices are a delicacy that reflects the tradition and care in breeding 100% purebred Iberian pigs. Raised in the lands of Ledesma and the Arribes del Duero, these pigs feed on grasses, wild plants, and acorns, giving the loin a unique flavor and exceptional texture. Each unit contains 100 grams of product, which, after a careful 6-month curing process in the shade, highlights the characteristic flavors and aromas of Iberian cured meats. It is recommended to consume at room temperature, preferably at 24°C, to fully enjoy its organoleptic qualities. Storage should be between 4 and 10°C to maintain freshness. Additionally, it has a shelf life of 16 months from its manufacture. This loin has been recognized with the Gold Medal at the Frankfurt International Trophy 2026, further highlighting its exceptional quality. A delicacy that should not be missing from your table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Herbs, wild plants, and acorns.

Preservation method

Store in a cool place between 4-10°C. Allow to acclimatize for 10 minutes before consuming.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

5.00% off

Enjoy the 100 g packets of 100% Iberian acorn loin from Iberian pigs raised in Ledesma and the Arribes del Duero. This product, renowned for its flavor and texture due to careful breeding and curing, offers an unmatched tasting experience, ideal for special moments.
The 100% Iberian acorn loin slices are a delicacy that reflects the tradition and care in breeding 100% purebred Iberian pigs. Raised in the lands of Ledesma and the Arribes del Duero, these pigs feed on grasses, wild plants, and acorns, giving the loin a unique flavor and exceptional texture. Each unit contains 100 grams of product, which, after a careful 6-month curing process in the shade, highlights the characteristic flavors and aromas of Iberian cured meats. It is recommended to consume at room temperature, preferably at 24°C, to fully enjoy its organoleptic qualities. Storage should be between 4 and 10°C to maintain freshness. Additionally, it has a shelf life of 16 months from its manufacture. This loin has been recognized with the Gold Medal at the Frankfurt International Trophy 2026, further highlighting its exceptional quality. A delicacy that should not be missing from your table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.