The acorn cular sausage is a meat product of exquisite quality, obtained from Iberian pigs raised in the farms of Ledesma and Arribes del Duero. This sausage is made from the meat and fat of Iberian pigs, minced and seasoned with salt and natural spices, stuffed into cular casing and subjected to a maturation-drying process. This process ensures its stability, as well as exceptional smell and taste. The result is a product with a total curing of 6 months that highlights an authentic and intense flavor, ideal for savoring in every bite. To enjoy its full flavor, it is recommended to serve it at a temperature of approximately 24°C; if packaged, remove it 30 minutes in advance or up to 2 hours if it has been refrigerated. Store it in a dry, dark place, and once cut, in cold (4-10°C) during its consumption. We invite you to discover this delicious sausage where tradition and quality intertwine in an exceptional product.