The 100% Iberian Bellota Ham is a high-quality meat product obtained from the hind legs of pure Iberian pigs. This ham stands out for its unmistakable flavor, resulting from the pigs' natural diet, which mainly consists of grains and acorns in their natural habitat. Each piece is the result of a rigorous curing process that spans a total of 36 months, including three months in a drying room and a long period of natural curing in a privileged environment like the Arribes del Duero. The hand-slicing process ensures that each slice retains the essence of its delicate texture and aroma. To fully enjoy its flavor, it is recommended to serve it at room temperature, removing it from the packaging 30 minutes before tasting. This ham is not only a delight for the palate but also a representation of the rich Spanish gastronomy. Additionally, it comes with a Calicer Certificate that guarantees its quality and origin. The preferred consumption is suggested within 6 months from purchase. Store it between 0-8°C and allow it to acclimate for 10 minutes before consuming. Undoubtedly, a gem of the Iberian that will transform any meal into a special celebration.