Iberian field-fed shoulder 50% Iberian breed

Iberian field-fed shoulder 50% Iberian breed
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Iberian field-fed shoulder 50% Iberian breed Iberian field-fed shoulder 50% Iberian breed-detalle Iberian field-fed shoulder 50% Iberian breed-lateral Iberian field-fed shoulder 50% Iberian breed-trasera
Iberian field-fed shoulder 50% Iberian breed Iberian field-fed shoulder 50% Iberian breed-detalle Iberian field-fed shoulder 50% Iberian breed-lateral Iberian field-fed shoulder 50% Iberian breed-trasera
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Iberian field-fed shoulder 50% Iberian breed

Iberian field-fed shoulder 50% Iberian breed

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Puente Robles
Rating: 4.2
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 99,50 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.
Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Country

España

Format

Piezas entre 4,600 kg y 4,800 kg en las variantes

Country

España

Format

Piezas entre 4,600 kg y 4,800 kg en las variantes

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Arribes del Duero (España)

Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature between 16-25 °C. Remove the cloth cover in which they are shipped and place them on a ham stand or hang them. Keep the first cut to use as a cover and prevent them from drying out. Sliced or hand-carved shoulder: keep refrigerated between 4 and 10 °C and let stand for 10 minutes before consumption. Indicated best before: 6 months.

Container: Funda de tela para las piezas enteras

Mark: Puente Robles

Parenting time: 24 meses de curación: 3 meses de secadero y el resto de curación natural

Net weight:

Preservation method: Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature between 16-25 °C. Remove the cloth cover in which they are shipped and place them on a ham stand or hang them. Keep the first cut to use as a cover and prevent them from drying out. Sliced or hand-carved shoulder: keep refrigerated between 4 and 10 °C and let stand for 10 minutes before consumption. Indicated best before: 6 months.
Iberian field-fed shoulder 50% Iberian breed by Puente Robles, of Spanish origin. It comes from the front legs of pigs fed mainly on cereals and wild herbs. It has 24 months of curing: three months in a drying room and the rest naturally.
Iberian field-fed shoulder 50% Iberian breed by Puente Robles, obtained from the front legs of pigs with 50% breed purity. Of Spanish origin, it comes from animals fed mainly on cereals, herbs and wild plants. Total curing time is 24 months: 3 months in a drying room and the rest naturally, with the air and shade of the Arribes del Duero. The variants indicate the format «Pieces between 4,600 Kg. - 4,800 Kg.». Whole pieces are shipped with a cloth cover, which must be removed before placing them on a ham stand or hanging them. Instructions are also provided for sliced or hand-carved shoulder. It is recommended to consume it at approximately 24 °C. If packaged, remove the packaging and leave it for 30 minutes at room temperature before serving; if it has been refrigerated, this time may increase to 2 hours. For sliced or hand-carved shoulder, let it stand for 10 minutes before consumption. Best before: 6 months. It has the Calicer Certificate PI/0649/15, relating to compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Funda de tela para las piezas enteras

Mark: Puente Robles

Parenting time: 24 meses de curación: 3 meses de secadero y el resto de curación natural

Preservation method

Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature between 16-25 °C. Remove the cloth cover in which they are shipped and place them on a ham stand or hang them. Keep the first cut to use as a cover and prevent them from drying out. Sliced or hand-carved shoulder: keep refrigerated between 4 and 10 °C and let stand for 10 minutes before consumption. Indicated best before: 6 months.

Source

Arribes del Duero (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Iberian field-fed shoulder 50% Iberian breed by Puente Robles, of Spanish origin. It comes from the front legs of pigs fed mainly on cereals and wild herbs. It has 24 months of curing: three months in a drying room and the rest naturally.
Iberian field-fed shoulder 50% Iberian breed by Puente Robles, obtained from the front legs of pigs with 50% breed purity. Of Spanish origin, it comes from animals fed mainly on cereals, herbs and wild plants. Total curing time is 24 months: 3 months in a drying room and the rest naturally, with the air and shade of the Arribes del Duero. The variants indicate the format «Pieces between 4,600 Kg. - 4,800 Kg.». Whole pieces are shipped with a cloth cover, which must be removed before placing them on a ham stand or hanging them. Instructions are also provided for sliced or hand-carved shoulder. It is recommended to consume it at approximately 24 °C. If packaged, remove the packaging and leave it for 30 minutes at room temperature before serving; if it has been refrigerated, this time may increase to 2 hours. For sliced or hand-carved shoulder, let it stand for 10 minutes before consumption. Best before: 6 months. It has the Calicer Certificate PI/0649/15, relating to compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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