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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
Enjoy this selection of Iberian products that we have prepared for you to enjoy this Christmas. It consists of:
INGREDIENTS: Iberian acorn shoulder 50% Iberian breed, preservative E-250, 252 and salt.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1394 Kj.
Energy Value (Kcal.)
333 Kcal.
Fats
22.2 g.
Of which saturated fatty acids
6.5 g.
Carbohydrates
0.5 g.
Of which sugars
0.5 g.
Proteins
33.2 g.
Salt
1.9 g.
Bellota Cular ChorizoINGREDIENTS: Iberian acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1955 Kj.
Energy Value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
22.5 g.
Salt
3.4 g.
INGREDIENTS: Pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252) and natural casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1955 Kj.
Energy Value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
2.5 g.
Salt
3.4 g.
INGREDIENTS: Raw sheep's milk, rennet and salt.
Enjoy this selection of Iberian products that we have prepared for you to enjoy this Christmas. It consists of:
INGREDIENTS: Iberian acorn shoulder 50% Iberian breed, preservative E-250, 252 and salt.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1394 Kj.
Energy Value (Kcal.)
333 Kcal.
Fats
22.2 g.
Of which saturated fatty acids
6.5 g.
Carbohydrates
0.5 g.
Of which sugars
0.5 g.
Proteins
33.2 g.
Salt
1.9 g.
Bellota Cular ChorizoINGREDIENTS: Iberian acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1955 Kj.
Energy Value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
22.5 g.
Salt
3.4 g.
INGREDIENTS: Pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252) and natural casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1955 Kj.
Energy Value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
2.5 g.
Salt
3.4 g.
INGREDIENTS: Raw sheep's milk, rennet and salt.
