The Acorn Cular Chorizo, recognized as the best chorizo in the world, is made from Iberian pigs raised in farms in Ledesma and the Arribes del Duero. This exceptional sausage is made from meat and fat from Iberian pork, accompanied by salt and natural spices. Its maturation-drying process gives it an unmistakable flavor and aroma, cured for 8 months under optimal conditions. It is recommended to consume at room temperature, having been removed from its packaging about 30 minutes before serving. When stored properly, this product can be enjoyed for a period of 16 months. With a notable nutritional profile, it contains 472.3 kcal and 41.7 g of fat per 100 g, which speaks to its richness and flavor. For maximum enjoyment, it is suggested to temper it for a few minutes before serving.