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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
Country
España
Awards
Mejor chorizo ibérico del mundo 2023
Country
España
Awards
Mejor chorizo ibérico del mundo 2023
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.037,90 kJ / 247,80 kcal |
| Fat (g) | 12,20 g |
| of which saturates (g) | 4,60 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 5 g |
| Protein (g) | 33,50 g |
Type of barrel: 8 meses
Net weight:
Exclusive discount
Enjoy the best bellota cular chorizo in the world, made from Iberian pigs fed with wild herbs and acorns. Its unmatched flavor and delicate texture come from a careful curing process of 8 months in the shade of the Arribes del Duero. Perfect for consumption at room temperature and proper storage.Iberian bellota pork meat and fat, salt, natural spices, seasonings, and authorized additives.
Type of barrel: 8 meses
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.037,90 kJ / 247,80 kcal |
| Fat (g) | 12,20 g |
| of which saturates (g) | 4,60 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 5 g |
| Protein (g) | 33,50 g |
Net weight:
Exclusive discount
Enjoy the best bellota cular chorizo in the world, made from Iberian pigs fed with wild herbs and acorns. Its unmatched flavor and delicate texture come from a careful curing process of 8 months in the shade of the Arribes del Duero. Perfect for consumption at room temperature and proper storage.
