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Country of Origin: Spain
FIRST PRIZE FOR THE BEST CHORIZO IN THE WORLD!
100g packs of Acorn-fed Cular Chorizo.
This Acorn-fed Cular Chorizo is the result of a careful breeding of Iberian pigs with a 100% natural diet, mainly wild herbs and acorns, which gives it its unique flavor and delicate texture.
The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Made from Iberian acorn-fed pork meat and fat, minced and seasoned with salt and other natural spices, seasonings, and approved additives, kneaded and stuffed in natural casing (cular), which has undergone a maturation-drying process, ensuring good stability, as well as excellent smell and taste.
Savor the excellence of Iberian in every bite.
Meat product.
To enjoy the best Acorn-fed Cular Chorizo in the world, we recommend consuming it at approximately 24°C.
If packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored cold, this time may increase to 2 hours.
Best before: 16 months.
Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C -25°C.
Sliced Chorizo: store in the fridge between 4-10°C. When ready to consume, let it sit at room temperature for 10 minutes.
Herbs, wild plants, and acorns.
Total curing of 8 months in the shade of the Arribes del Duero.
THE BEST IBERIAN CHORIZO IN THE WORLD 2023 awarded at the VIII edition of the Artisan Chorizo Fair of Covaleda in Soria.
Awarded with the prestigious Gold Medal at the international prize at the Concours International de Lyon 2025.
Country of Origin: Spain
FIRST PRIZE FOR THE BEST CHORIZO IN THE WORLD!
100g packs of Acorn-fed Cular Chorizo.
This Acorn-fed Cular Chorizo is the result of a careful breeding of Iberian pigs with a 100% natural diet, mainly wild herbs and acorns, which gives it its unique flavor and delicate texture.
The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Made from Iberian acorn-fed pork meat and fat, minced and seasoned with salt and other natural spices, seasonings, and approved additives, kneaded and stuffed in natural casing (cular), which has undergone a maturation-drying process, ensuring good stability, as well as excellent smell and taste.
Savor the excellence of Iberian in every bite.
Meat product.
To enjoy the best Acorn-fed Cular Chorizo in the world, we recommend consuming it at approximately 24°C.
If packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored cold, this time may increase to 2 hours.
Best before: 16 months.
Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C -25°C.
Sliced Chorizo: store in the fridge between 4-10°C. When ready to consume, let it sit at room temperature for 10 minutes.
Herbs, wild plants, and acorns.
Total curing of 8 months in the shade of the Arribes del Duero.
THE BEST IBERIAN CHORIZO IN THE WORLD 2023 awarded at the VIII edition of the Artisan Chorizo Fair of Covaleda in Soria.
Awarded with the prestigious Gold Medal at the international prize at the Concours International de Lyon 2025.
