The 100% Iberian Bellota loin is a product of exceptional quality obtained from purebred Iberian pigs raised with care in the farms of Ledesma and the Arribes del Duero. Its unique flavor and delicate texture derive from a diet focused on herbs, wild plants, and acorns. Characterized by outdoor curing, this loin offers intense flavors and aromas that capture the essence of the region. The piece begins with the ileosacral muscle of the pig, almost free of external fat, and is carefully salted, seasoned, and stuffed into natural casing. The curing process lasts 6 months, ensuring a final product that is both delicious and authentic.