Discover the exquisite taste of the 50% Iberian Cebo de Campo hams, available in this 2-pack. These meat products are the result of careful breeding of Iberian pigs, primarily fed with cereals and wild herbs, ensuring their distinctive flavor and delicate texture. The 24-month curing in a natural, sunny environment of the Arribes del Duero provides them with a unique character and aroma that will transport you to the Iberian gastronomic tradition. To fully enjoy their flavor, it is recommended to consume them at approximately 24°C, taking them out of the packaging and letting them rest for 30 minutes before serving. If packaged and stored cold, the tempering time may increase up to 2 hours. They are best consumed within 6 months to ensure freshness and quality. The hams should be stored in a dry place at room temperature between 16°C and 25°C, removing the cloth covering before placing them on a ham holder. If sliced or cut, it is advisable to keep them cold between 4°C and 10°C and let them temper before serving. This product holds a Calicer certification, ensuring a commitment to quality and compliance with current regulations. Enjoy Iberian excellence in every slice!