This Iberian field-cured ham chunk comes from 50% Iberian breed pigs, raised on a diet of cereals, herbs, and wild plants. This rearing process provides an unmatched flavor and texture, highlighted by its characteristic aroma from curing in the pure air of the Arribes del Duero. It is recommended to consume it at approximately 24°C to enhance the flavors. To maintain its quality, it should be stored in a dry, low-light place at temperatures between 16°C and 25°C. This meat delicacy, with a total curing of 36 months, guarantees the best flavor when enjoyed.