This 75% acorn-fed Iberian ham block is the perfect choice for lovers of Iberian gastronomy. Made from Iberian pigs traditionally fed with cereals and acorns, this ham stands out for its unmatched flavor and texture. With a total curing time of 36 months, of which 3 months are in a drying room, each slice of this ham will allow you to enjoy a unique experience. Cured in a natural environment in the Arribes del Duero, the ham is characterized by its intense aroma and flavor. To enjoy it at its best, it is recommended to serve it at 24°C, allowing its nuances to unfold on the palate. This meat product, with a preferred consumption of 24 months, should be stored in a dry place with low light to maintain quality. Feel the tradition and excellence of Iberian in every bite, turning your culinary experience into a journey to authentic Spanish culture.