The Iberian Cebo Ham Slices 50% Iberian Breed come from the hind legs of Iberian pigs, ensuring exceptional quality. This delicious ham, obtained through a careful breeding process, is primarily fed grains and acorns, giving each slice a distinctive flavor and smooth texture. The careful curing process, which lasts between 24 and 30 months, ensures a product that stands out in Iberian gastronomy. To fully enjoy its flavor, it is recommended to serve at room temperature. This product should be stored between 0-8°C and, once opened, left to come to room temperature for 10 minutes before serving. With a preferred consumption period of 6 months, it is ideal for those who appreciate Spanish culinary traditions. The ham has been certified by Calicer, ensuring its quality and compliance with current regulations.