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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
10.00% off
Our Cured Marinated Bacon is obtained from pigs acquired from small farms in Fermoselle and the Arribes del Duero.
It is the result of careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Savor excellence with every bite.
Meat product.
Best before, once opened: 11 months.
Cereals and natural feed.
Total curing of 30 days in the shade of the Arribes del Duero.
10.00% off
Our Cured Marinated Bacon is obtained from pigs acquired from small farms in Fermoselle and the Arribes del Duero.
It is the result of careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Savor excellence with every bite.
Meat product.
Best before, once opened: 11 months.
Cereals and natural feed.
Total curing of 30 days in the shade of the Arribes del Duero.
