The Cured Sheep Cheese El Abuelo Calderero, made by Quesos de Hinojosa, is a dairy product that stands out for both its flavor and aroma. This cured cheese, aged for 6 to 12 months, offers a unique tasting experience thanks to its intense nuances and attractive yellow rind. We recommend serving it at room temperature, allowing it to develop its full flavor potential; to do this, it is ideal to remove it from its packaging and let it sit for 30 minutes, although if it has been refrigerated, this time may be extended up to 2 hours. It should be stored in a cool place between 4-8°C, keeping its original wrapping. Additionally, it is important to mention that this product contains eggs and dairy, making it suitable for an audience that enjoys intense flavors and pleasant textures.