The Lomito Bellota 100% Iberian is made from Iberian pigs raised in farms in Ledesma and the Arribes del Duero. This premium product stands out for its unique flavor, resulting from a diet based on herbs, wild plants, and acorns. The piece is cured for 6 months in the shade of the Arribes del Duero, which gives it an unparalleled aromatic and gustatory profile. Designed for tasting excellence, the lomito should be consumed preferably at 24°C. If it is packaged, we recommend removing it from the packaging and letting it rest at room temperature for 30 minutes before serving. The pieces should be stored in a dry place, away from direct sunlight, within a temperature range of 16°C to 25°C.