The Lomito Bellota 100% Iberian is an exceptional meat product obtained from the finest Iberian pigs raised in Ledesma and the Arribes del Duero. These pigs are fed on herbs, wild plants, and acorns, which gives the product its unique flavor. The Lomito is made from the ileosacral muscle of the pig, almost free of external fat, and is carefully salted and seasoned before being encased. The curing takes place in an area rich in fresh air, protected from the sun for six months. To fully enjoy its flavor, it is recommended to consume at about 24°C after removing from packaging and left at room temperature. The product is best stored in a dry, cool place away from direct sunlight, with a preferred shelf life of 16 months from production.