The 75% Iberian Bellota Loin is a premium product obtained from Iberian pigs raised in the prestigious farms of Ledesma and the Arribes del Duero. This loin stands out for its exquisite flavor and delicate texture, resulting from careful breeding that includes a balanced diet based on herbs, wild plants, and, of course, acorns. The curing process, which takes place in the shade of the Arribes del Duero for a total of 6 months, enhances the characteristic flavors and aromas of this type of sausage. It is a product that is practically free of external fat, salty and seasoned, making it an ideal choice to complement your best dishes or enjoy on its own. To get the best from this loin, it is recommended to consume it at room temperature, ideally at 24°C, allowing it to rest outside its packaging for at least 30 minutes before tasting. If it has been stored in a cold place, this waiting time may extend to up to 2 hours. Store the loin in a dry place, with low light and without direct sunlight, keeping it at a temperature between 16°C and 25°C. With a preferred consumption of 16 months, this meat product promises not only exceptional flavor but also delight in every bite, doing justice to the excellence of the Iberian.