Lote Puente Robles

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Lote Puente Robles Lote Puente Robles-detalle Lote Puente Robles-lateral Lote Puente Robles-trasera
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Lote Puente Robles

Lote Puente Robles

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 18 €
free from 300 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Without gluten

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian acorn-fed pork lomo, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrous casing; Meat and fat from acorn-fed Iberian pork, common salt, natural paprika, garlic, preservatives (E-250 and E-252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing; Meat and fat from Iberian pork, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and natural casing.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

España (Spain)

Net weight:

Discover the selection of Iberian cured meats in this lot that includes lomo, chorizo, and bellota salchichón, all made with the finest ingredients. Ideal for enjoying on any occasion with an authentic and traditional flavor.
Enjoy the Lote Puente Robles, an exquisite selection of Iberian cured meats featuring 1 half piece of 600 g of 100% Iberian Lomo Bellota, 1 half piece of 600 g of Bellota Chorizo Cular, and 1 half piece of 600 g of Bellota Salchichón Cular. Each product is crafted following the most authentic traditions, using only the finest ingredients. The cured meats include lomo made from Iberian acorn-fed pork, paprika, salt, and spices, ensuring a unique flavor. The chorizo cular is highlighted by its blend of meat and fat from Iberian pork, salt, and paprika, while the salchichón adds a touch of spices and dextrose. Enjoy these cured meats as appetizers, with a good wine, or as part of a tapa. To maintain freshness, it is recommended to store in a cool, dry place. Ideal for special occasions or as a gift. This lot has a 100% Spanish origin, reaffirming the quality of the Iberian products it represents.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn-fed pork lomo, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrous casing; Meat and fat from acorn-fed Iberian pork, common salt, natural paprika, garlic, preservatives (E-250 and E-252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing; Meat and fat from Iberian pork, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and natural casing.

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

Discover the selection of Iberian cured meats in this lot that includes lomo, chorizo, and bellota salchichón, all made with the finest ingredients. Ideal for enjoying on any occasion with an authentic and traditional flavor.
Enjoy the Lote Puente Robles, an exquisite selection of Iberian cured meats featuring 1 half piece of 600 g of 100% Iberian Lomo Bellota, 1 half piece of 600 g of Bellota Chorizo Cular, and 1 half piece of 600 g of Bellota Salchichón Cular. Each product is crafted following the most authentic traditions, using only the finest ingredients. The cured meats include lomo made from Iberian acorn-fed pork, paprika, salt, and spices, ensuring a unique flavor. The chorizo cular is highlighted by its blend of meat and fat from Iberian pork, salt, and paprika, while the salchichón adds a touch of spices and dextrose. Enjoy these cured meats as appetizers, with a good wine, or as part of a tapa. To maintain freshness, it is recommended to store in a cool, dry place. Ideal for special occasions or as a gift. This lot has a 100% Spanish origin, reaffirming the quality of the Iberian products it represents.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.