The 50% Iberian breed Cebo ham is a high-quality product that comes from the front legs of Iberian pigs carefully fed with cereals and feeds. This breeding process, along with a natural curing of 20 months, ensures exceptional flavor and texture. Each slice of ham is a journey into the culinary traditions of Spain, with a taste that is enhanced by curing in the pure air of the Arribes del Duero. To fully enjoy the ham, it is recommended to consume it at room temperature, allowing its flavors to unfold in all their glory. If the product has been stored cold, it should be taken out of the packaging and allowed to sit for 30 minutes before serving, increasing this time to 2 hours if necessary. Its preferred consumption period is 24 months, ensuring freshness. With exceptional curing time and backed by the Calicer Certificate, you can trust the quality of this product. For proper storage, keep it in a dry, cool place, avoiding direct sunlight, and it is recommended to remove it from the packaging and place it on a ham board. Additionally, saving the first cut can help prevent it from drying out.