The 75% Iberian acorn-fed ham is an exceptional meat product, made from the hind legs of purebred Iberian pigs. This ham stands out as the result of careful breeding, with a diet based on grains and acorns that provides its characteristic flavor and texture. With a total aging time of 36 months, of which 3 months are in the drying process and the rest occurs naturally, this ham presents a deep aroma and a flavor that enchants lovers of Iberian gastronomy. To enjoy it to the fullest, it is recommended to consume it at room temperature, allowing it to temper for at least 10 minutes. Its storage should be in a cool place, between 0-8°C, to preserve all its organoleptic qualities. Ideal for sharing during celebrations or enjoying alone, this product carries the Calicer Certificate that guarantees its quality.