Iberian field-cured ham 50% Iberian breed (boneless)

Iberian field-cured ham 50% Iberian breed (boneless)
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Iberian field-cured ham 50% Iberian breed (boneless) Iberian field-cured ham 50% Iberian breed (boneless)-detalle
Iberian field-cured ham 50% Iberian breed (boneless) Iberian field-cured ham 50% Iberian breed (boneless)-detalle
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Iberian field-cured ham 50% Iberian breed (boneless)

Iberian field-cured ham 50% Iberian breed (boneless)

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Puente Robles
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.
Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Arribes del Duero

Appellation of origin

Arribes del Duero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Grains, herbs, wild plants.

España

Store in a dry place, away from light, at 16°C -25°C. Remove the cloth cover.

Net weight:

Preservation method: Store in a dry place, away from light, at 16°C -25°C. Remove the cloth cover.
Iberian field-cured ham 50% Iberian breed, boneless, with an exceptional taste. These hams come from free-range Iberian pigs, fed with grains, herbs, and wild plants. The total curing period is 36 months, ensuring a unique texture and flavor.
The Iberian field-cured ham 50% Iberian breed, boneless, is a delight for ham lovers. Coming from the hind legs of semi-free-range Iberian pigs, this product enjoys a diet based on grains, herbs, and wild plants. The curing takes place in an ideal environment in the Arribes del Duero, under natural conditions for 36 months, which gives it its characteristic flavor and aroma. The quality and authenticity of this ham is supported by the Calicer Certificate PI/0649/15.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Grains, herbs, wild plants.

Preservation method

Store in a dry place, away from light, at 16°C -25°C. Remove the cloth cover.

Source

España

More information

Net weight:

Iberian field-cured ham 50% Iberian breed, boneless, with an exceptional taste. These hams come from free-range Iberian pigs, fed with grains, herbs, and wild plants. The total curing period is 36 months, ensuring a unique texture and flavor.
The Iberian field-cured ham 50% Iberian breed, boneless, is a delight for ham lovers. Coming from the hind legs of semi-free-range Iberian pigs, this product enjoys a diet based on grains, herbs, and wild plants. The curing takes place in an ideal environment in the Arribes del Duero, under natural conditions for 36 months, which gives it its characteristic flavor and aroma. The quality and authenticity of this ham is supported by the Calicer Certificate PI/0649/15.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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