Discover the exquisite Iberian field ham of 50% Iberian breed, a product that reflects the rich tradition of Spanish gastronomy. This boneless ham is sourced from the hind legs of pigs raised with care, primarily fed on cereals, herbs, and wild plants. This careful breeding translates into an exceptional flavor profile and a texture that melts in your mouth. The curing process is key to achieving its unique quality: a total of 36 months, of which 3 months are spent in the drying room, while the remainder occurs naturally in facilities that respect tradition. The environment of the Arribes del Duero, with its pure air and shade, helps accentuate the characteristic notes of this ham. Proper storage is essential to preserve its qualities. It is recommended to keep it in a dry place, with low light, at a room temperature of 16°C to 25°C. The presentation on a ham board or hung allows you to enjoy its flavor in every slice, turning each bite into a gourmet experience. This product also has the Calicer PI/0649/15 certificate, ensuring compliance with current regulations and consumer peace of mind. Savor the excellence and authenticity of Spain through this unparalleled ham, ideal for sharing on any special occasion, paired with good wine or simply enjoyed alone.