IBERIAN FIELD-RAISED HAM 50% IBERIAN BREED (Boneless)

IBERIAN FIELD-RAISED HAM 50% IBERIAN BREED (Boneless)
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IBERIAN FIELD-RAISED HAM 50% IBERIAN BREED (Boneless) IBERIAN FIELD-RAISED HAM 50% IBERIAN BREED (Boneless)-detalle
IBERIAN FIELD-RAISED HAM 50% IBERIAN BREED (Boneless) IBERIAN FIELD-RAISED HAM 50% IBERIAN BREED (Boneless)-detalle
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IBERIAN FIELD-RAISED HAM 50% IBERIAN BREED (Boneless)

IBERIAN FIELD-RAISED HAM 50% IBERIAN BREED (Boneless)

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Puente Robles
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 18 €
free from 300 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.
Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Grains, herbs, and wild plants.

Spain

Store in a dry place, low light, and away from direct sunlight, at room temperatures of 16°C - 25°C.

Net weight:

Preservation method: Store in a dry place, low light, and away from direct sunlight, at room temperatures of 16°C - 25°C.

Exclusive discount

This Iberian field-raised ham, cured for 36 months, stands out for its delicate texture and unmistakable flavor, resulting from a natural diet of grains and herbs. Perfect for any occasion, its boneless presentation allows for easy and clean slicing.
The 50% Iberian Field-Raised Ham is an exceptional product made from the hind legs of free-range Iberian pigs, primarily fed on grains, herbs, and wild plants. With a total curing time of 36 months in a natural environment, this ham features a deep flavor and a smooth texture. Ideal for tapas, wine pairings, or just enjoyed on its own. Store in a dry and cool place, at temperatures between 16°C and 25°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Grains, herbs, and wild plants.

Preservation method

Store in a dry place, low light, and away from direct sunlight, at room temperatures of 16°C - 25°C.

Source

Spain

More information

Net weight:

Exclusive discount

This Iberian field-raised ham, cured for 36 months, stands out for its delicate texture and unmistakable flavor, resulting from a natural diet of grains and herbs. Perfect for any occasion, its boneless presentation allows for easy and clean slicing.
The 50% Iberian Field-Raised Ham is an exceptional product made from the hind legs of free-range Iberian pigs, primarily fed on grains, herbs, and wild plants. With a total curing time of 36 months in a natural environment, this ham features a deep flavor and a smooth texture. Ideal for tapas, wine pairings, or just enjoyed on its own. Store in a dry and cool place, at temperatures between 16°C and 25°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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