The Iberian acorn ham 50% Iberian breed is a delicacy derived from the hind legs of pigs with 50% purity. This delicacy plays on the palate with its unique flavor and smooth texture, resulting from careful breeding where pigs are primarily fed grains and acorns. The curing lasts between 24 and 30 months, ensuring that each slice offers an authentic experience of Iberian gastronomy. Its aroma and taste are enhanced by the pure air and shade of the Arribes del Duero. To enjoy it at its best, it is recommended to serve at room temperature, remove it from the packaging, and let it acclimate for a few minutes before tasting. Whole pieces should be stored in a dry place, protected from direct light, while cut versions require refrigeration.