The 100% Iberian Bellota Shoulder is a high-quality meat product obtained from the front legs of 100% pure Iberian pigs. This delicious shoulder results from careful breeding, where the pigs are fed on wild herbs and acorns, giving it a unique flavor. Its aroma and taste are unmistakable, thanks to the natural curing in the facilities of Puente Robles, where pure air and the shade of the Arribes del Duero contribute to the process. Enjoy each slice, transporting you to the tradition and authenticity of Spanish gastronomy. It is recommended to consume at an approximate temperature of 24°C, removing it from its packaging and letting it come to room temperature before serving. Its total curing lasts 24 months, focusing on traditional methods. Store in a dry, cool place, avoiding direct sunlight.