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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
Nutrition Information
Country of Origin: Spain
100% Iberian acorn-fed shoulders obtained from the front legs of 100% pure Iberian pigs.
These 100% Iberian acorn-fed shoulders are the result of careful breeding of Iberian pigs, fed with 100% natural food, primarily wild herbs and acorns, which gives them their unmatched flavor and delicate texture.
The aroma and flavor of the shoulders and Iberian cured meats from Puente Robles are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.
Savor the excellence of Iberian in every bite.
To enjoy the full flavor of the 100% Iberian acorn-fed shoulders, we recommend consuming them at approximately 24°C.
If packaged, we recommend removing them from their packaging and letting them sit at room temperature for 30 minutes before serving. If they have been stored in the cold, this time may increase to up to 2 hours.
Preferred consumption: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing being completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C - 25°C. Remove the cloth cover it comes with and place it on a ham holder or hang it up. Keep the first cut to serve as a cover and prevent it from drying out.
Sliced or cut shoulder: store in the cold between 4-10°C. When ready to consume, let it acclimate for 10 minutes.
It comes with the Calicer Certificate PI/0649/15, which guarantees to the customer and the end consumer the commitment to quality work and the peace of mind of acquiring a product that complies with current regulations.
Nutrition Information
Country of Origin: Spain
100% Iberian acorn-fed shoulders obtained from the front legs of 100% pure Iberian pigs.
These 100% Iberian acorn-fed shoulders are the result of careful breeding of Iberian pigs, fed with 100% natural food, primarily wild herbs and acorns, which gives them their unmatched flavor and delicate texture.
The aroma and flavor of the shoulders and Iberian cured meats from Puente Robles are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.
Savor the excellence of Iberian in every bite.
To enjoy the full flavor of the 100% Iberian acorn-fed shoulders, we recommend consuming them at approximately 24°C.
If packaged, we recommend removing them from their packaging and letting them sit at room temperature for 30 minutes before serving. If they have been stored in the cold, this time may increase to up to 2 hours.
Preferred consumption: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing being completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C - 25°C. Remove the cloth cover it comes with and place it on a ham holder or hang it up. Keep the first cut to serve as a cover and prevent it from drying out.
Sliced or cut shoulder: store in the cold between 4-10°C. When ready to consume, let it acclimate for 10 minutes.
It comes with the Calicer Certificate PI/0649/15, which guarantees to the customer and the end consumer the commitment to quality work and the peace of mind of acquiring a product that complies with current regulations.
