The Iberian acorn-fed shoulder 100% Iberian breed is a gem of Spanish gastronomy, originating from Iberian pigs fed with acorns and wild plants, which gives it a distinctive flavor and exquisite texture. Each piece is cured for 24 months, with the first three months in a drying room and the rest naturally. This careful breeding in the clean air of the Arribes del Duero confers a unique aroma and flavor to each slice. It is recommended to consume at 24°C to fully enjoy its essence. If packaged, remove from packaging and let rest at room temperature before serving. Store whole pieces in a dry place away from direct sunlight, while cuts should be kept cool between 4°C and 10°C.