The 100% Iberian acorn shoulder is a product that stands out for its exceptional quality and flavor. Sourced from the front legs of purebred Iberian pigs, its rearing relies on a natural diet of wild herbs and acorns, which gives it an unmatched flavor and texture. The curing of this exquisite product is an art, carried out through a natural process lasting a total of 24 months, allowing it to develop its unique aroma and character. Each slice of shoulder is perfect for enjoying the authentic Spanish tradition, making it an unforgettable experience. To preserve the quality and taste of the product, it is recommended to serve the shoulder at a room temperature of 24°C. If packaged, it is ideal to remove it and let it rest for 30 minutes before serving. If stored cold, this time may extend up to 2 hours. Proper storage is key: whole pieces should be kept in a dry and dark place, while sliced shoulders should be stored in a range of 4-10°C. Additionally, it comes with the Calicer Certificate, guaranteeing its quality and compliance with current regulations. Its versatility on the table and its role as an ambassador of Iberian gastronomy are noteworthy.