100% Iberian acorn-fed shoulder

100% Iberian acorn-fed shoulder
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100% Iberian acorn-fed shoulder 100% Iberian acorn-fed shoulder-detalle 100% Iberian acorn-fed shoulder-lateral
100% Iberian acorn-fed shoulder 100% Iberian acorn-fed shoulder-detalle 100% Iberian acorn-fed shoulder-lateral
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100% Iberian acorn-fed shoulder

100% Iberian acorn-fed shoulder

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Puente Robles
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.
Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Herbs, wild plants, and acorns.

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Spain

Whole pieces should be stored in a dry, dark place. Sliced shoulders should be refrigerated between 4-10°C.

Net weight:

Preservation method: Whole pieces should be stored in a dry, dark place. Sliced shoulders should be refrigerated between 4-10°C.
100% Iberian acorn-fed shoulder, made from 100% Iberian pigs fed with herbs, wild plants, and acorns. Aged for 24 months to achieve an unmatched flavor and texture. Certified artisanal product that ensures quality and Spanish tradition.
The 100% Iberian acorn-fed shoulder is an excellent product obtained from the front legs of entirely pure Iberian pigs. These pigs are raised on natural feeds of herbs, wild plants, and acorns, imparting a unique flavor. The curing process lasts for 24 months, with only three months in the drying area, while the rest happens naturally due to the pure air from the Arribes del Duero. This product is certified with Calicer PI/0649/15, ensuring quality and compliance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Herbs, wild plants, and acorns.

Preservation method

Whole pieces should be stored in a dry, dark place. Sliced shoulders should be refrigerated between 4-10°C.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

100% Iberian acorn-fed shoulder, made from 100% Iberian pigs fed with herbs, wild plants, and acorns. Aged for 24 months to achieve an unmatched flavor and texture. Certified artisanal product that ensures quality and Spanish tradition.
The 100% Iberian acorn-fed shoulder is an excellent product obtained from the front legs of entirely pure Iberian pigs. These pigs are raised on natural feeds of herbs, wild plants, and acorns, imparting a unique flavor. The curing process lasts for 24 months, with only three months in the drying area, while the rest happens naturally due to the pure air from the Arribes del Duero. This product is certified with Calicer PI/0649/15, ensuring quality and compliance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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