100% Iberian Acorn Ham

100% Iberian Acorn Ham 100% Iberian Acorn Ham-detalle 100% Iberian Acorn Ham-lateral
100% Iberian Acorn Ham 100% Iberian Acorn Ham-detalle 100% Iberian Acorn Ham-lateral
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100% Iberian Acorn Ham

100% Iberian Acorn Ham

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

España

Appellation of origin

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Herbs, wild plants, and acorns.

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Arribes del Duero (Spain)

Whole pieces: store in a dry, dark place between 16°C - 25°C. Sliced ham: store cold between 4-10°C.

Net weight:

Preservation method: Whole pieces: store in a dry, dark place between 16°C - 25°C. Sliced ham: store cold between 4-10°C.
100% Iberian acorn ham, known for its unmatched flavor and delicate texture. Raised on a natural diet of herbs and acorns, enjoy the tradition and authentic taste of Spanish cuisine. We recommend consuming at 24°C for maximum flavor.
This 100% Iberian acorn ham comes from the front legs of pure Iberian pigs. Raised free-range and fed on wild herbs and acorns, they offer exceptional flavor and a smooth texture. The curing process lasts a total of 24 months, with a mix of curing in driers and outdoors. Hailing from Arribes del Duero, its location contributes to the product's unique flavor. Spain is its country of origin. It is recommended to consume at room temperature, removing the packaging 30 minutes before serving. Store whole pieces in a dry place, and sliced pieces in the cold.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Herbs, wild plants, and acorns.

Preservation method

Whole pieces: store in a dry, dark place between 16°C - 25°C. Sliced ham: store cold between 4-10°C.

Source

Arribes del Duero (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

100% Iberian acorn ham, known for its unmatched flavor and delicate texture. Raised on a natural diet of herbs and acorns, enjoy the tradition and authentic taste of Spanish cuisine. We recommend consuming at 24°C for maximum flavor.
This 100% Iberian acorn ham comes from the front legs of pure Iberian pigs. Raised free-range and fed on wild herbs and acorns, they offer exceptional flavor and a smooth texture. The curing process lasts a total of 24 months, with a mix of curing in driers and outdoors. Hailing from Arribes del Duero, its location contributes to the product's unique flavor. Spain is its country of origin. It is recommended to consume at room temperature, removing the packaging 30 minutes before serving. Store whole pieces in a dry place, and sliced pieces in the cold.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.