The 100% Iberian acorn ham chunk is a meat product obtained from the hind legs of purebred Iberian pigs, primarily fed on grains and acorns. This careful breeding process, along with a total curing of 36 months, gives the ham its unique flavor and delicate texture. The ham is cured under natural conditions in the Arribes del Duero, allowing it to acquire characteristic aromas and flavors. To enjoy its maximum potential, it is recommended to consume it at room temperature, removing it from the packaging about 30 minutes before serving and allowing it to acclimate if it has been refrigerated. Store the whole ham in a dry, dark place at temperatures between 16°C and 25°C; the sliced ham should be kept cold between 4°C and 10°C. This product has a preferred consumption of 24 months and has the Calicer Certificate PI/0649/15, ensuring its quality.