Our Iberian acorn ham 50% Iberian breed is a high-quality meat product obtained from the hind legs of Iberian pigs. With a curing time of 24 to 30 months, this ham stands out for its smooth texture and pleasant flavor, the result of careful breeding where they are primarily fed grains and acorns. The curing is done naturally, allowing the flavors to fully develop in an ideal environment, such as the Arribes del Duero. We recommend consuming it at room temperature of approximately 24°C, and if packaged, remove the packaging and let it rest outside refrigeration for 30 minutes to 2 hours. Its excellent quality and sensory characteristics are guaranteed, as well as its origin from Spain, backed by the Calicer Certificate PI/0649/15, which ensures compliance with all current regulations.