This pack includes 10 bags of 100% Iberian breed acorn shoulder, a premium meat product sourced from the front legs of purebred Iberian pigs. These pigs are raised under strict standards, feeding on wild herbs and acorns that enhance their flavor and quality. Each slice is an invitation to enjoy Spanish culinary tradition. With a total curing period of 24 months, the shoulder has a delicate texture and unmatched flavor, ideal for celebrations or as part of a special appetizer. To enjoy it to the fullest, it's recommended to consume the slices at approximately 24°C, allowing them to warm up at room temperature for about 30 minutes, especially if they have been refrigerated. It's important to keep the product cold, between 0-8°C, to preserve its quality. With a preferential consumption period of 6 months, this product is a must-have on the tables of food lovers.