The 100% Iberian acorn ham is an exceptional meat product obtained from the front legs of Iberian pigs raised naturally, fed exclusively on wild herbs and acorns. This meticulous breeding process and the 24-month curing, with only 3 months in the drying room, offer unparalleled flavor and texture. Originating from Spain and recognized for its quality, each slice of this machine-sliced ham is a unique experience that transports you to the Spanish gastronomic tradition.